Mongolian foods

Boodog Marmot or goat, cooked with hot stones in the stomach except that the meat isn't cut into pieces. The stones are instead filled into the stomach of the animal, which gets cooked within its own skin. Preparation Hang a marmot or a goat at the head, and cut the skin around its neck. ...

Folk art

The morin khuur is a traditional Mongolian bowed stringed instrument. It is one of the most important musical instruments of the Mongol people, and is considered a symbol of the Mongolian nation. The morin khuur is one of the Masterpieces of the Oral and Intangible Heritage of Humanity identified by...

Culture and Religion

  ...

Tsagaan sar

  ...

Traditional clothes

  ...

Naadam

    ...

Ger

...

Ovoo

...

Ice Festival

Ice Festival, annually held at Blue pearl Khuvsgul lake at Khatgal village of Khuvsgul province, is a famous celebration or entertainment among locals and tourists organized by local community and government. This event has been held one of the biggest festivals to promote the winter tourism in Mo...

EAGLE FESTIVAL

...